Languages spoken by Jenny and Mark include fluent French, fluent English and basic Spanish.
Head Chef Mark, from Surrey’s top ranking Fleurie Restaurant and finalist of Surrey Chef of the Year.
Ski-to-door access available for off-piste skiers and only minutes away by car to the ski station of Sainte Foy Tarentaise.
Daily Room Servicing
All linen and towels are provided along with daily room servicing.
Airport and Train Transfers
Train station or airport transfers are available but must be pre-booked at an additional cost. Please see our Contact Us page for information on transportation routes.
Chalet sleeps 6 adults (3 doubles/twins).
2 Bathrooms (1 x walk in rainforest shower, 1 x roll-top free standing bath, with hand-held shower) and two separate WC.
Allergies and Dietary Requirements
Please advise of any dietary requirements, food allergies or animal allergies at the time of booking. Please note that we are pet friendly.
Large amount of free parking available on site.
All food prepared onsite by your Resident Chef Mark, including continental breakfast, afternoon platter of local Savoie charcuterie and cheese and a Three-course gastronomic dinner served with complimentary wines.
We can pre-book according to whatever your heli-skiing requirements, at an additional cost.
Pre-arranged Ski Passes
We can pre-arrange ski passes to Sainte Foy Tarentaise, meaning less time queuing and more time on the slopes.
Daily drop-off and collection with a personal chauffeur to the resort of Sainte Foy Tarentaise is included in your room price. Chauffeur service to the resorts of Tignes, Val d’Isere, La Rosiere and Les Arcs can be pre-booked at an additional price.
Free wifi available for all guests.
Cosy up on the Chesterfields in front of the wood burning stove, after a long day on the slopes.
Join us on the terrace for local charcuterie and aperitifs to watch the sun set over the mountains.